Black Forest Bakery, Olds

There's a fairly new bakery in Olds, on main street.  Its name is "Kim's Favourite New Place"... ahem, I mean "Black Forest Bakery"!

My friend and I walked in and couldn't believe how large it was inside!  Plenty of tables, nice and open, bright and cheery!

Bratwurst, schnitzel and cinnamon buns! A perfect combination?  Somehow, it works!

Being that it was late morning, it wasn't time for wiener schnitzel, but it was definitely good timing for a fancy coffee and a pastry!  What would you have chosen from the above selection?

My friend decided on a chai latte and a giant apple cinnamon bun!

 Notice how the cinnamon bun takes up the WHOLE PLATE and it was only $2.50!  Sweet (literally) deal!The outside layer looked nice and crunchy and it was topped with caramel drizzle, white icing, baked apples and walnuts. About halfway through the bun, my friend commented that she was experiencing a sugar high! She found the nucleus to be especially sweet and was kind enough to offer me a bite. Oh dude, was it ever good!

My only critique was that the cashier didn't heat up the cinnamon bun. It would have been extra ooey-gooey delicious if it had been warmed.

As for me, I chose a mocha and a slice of apple strudel.

My mocha was good and fancy-looking and my strudel was warmed up with whipped cream.  I should have taken a picture of the strudel from the side because it was layered THICK with delicious baked apples.  And yes, my mocha/strudel combination resulted in a nice sugar high for myself!

Did I say the place was big?  Yes.  Around the corner from the main seating area is a "European Market". They have about 4 shelf units filled with some typical European grocery goods.  My friend picked up a good-sized jar of antipasto for $3!

Summary
ambiance - fresh, clean, bright, open, large!

value - fantastic! ($2.50 for a huge cinnamon bun, sweet deal!)

flavour - sweet and delicious!

Has anyone been to the Black Forest Bakery for lunch?  Have you tried their lunch buffet or the schnitzel?  If so, please comment below!

The Highwayman Restaurant, Innisfail

Does anyone remember the delicious Thai restaurant that used to be on main street in Olds (a few years ago)?  Well, my friend Andrea has been inquiring around, trying to track down the owner/chef... and he has been found!  He is now at The Highwayman Restaurant in Innisfail.  Yes, it's the run-down hotel/restaurant right beside the highway that is currently undergoing major renovations.

It was 1:30pm on a Monday and when we walked in, the buffet was still out.  I should have taken a picture of it.  But suffice it to say that we did NOT choose to eat from the buffet.

Five pages of menu choices included pizza, hamburgers, steak, pasta, sandwiches, salads, and Chinese food.  After much searching I finally found what I was after!  The Thai choices.  Pad Thai, beef/chicken curry or chicken satay.  Blaine chose the pad thai and I went for the chicken curry masala.

Our little guy ordered a cheeseburger and fries. Unfortunately, we weren't given a kids' menu, so he had the full portion.

Blaine's pad thai included chicken and shrimp. 

He was pleasantly surprised by the generous portion of shrimp.  It had a nice, healthy spice to it as well.  I had a bite and was impressed as well.  However, I thought my chicken curry was better!  (So did Blaine!)

Again, lots of protein!  I personally hate it when there are only a few strips of chicken on a "chicken salad" or in a "chicken stir fry"!  The dish also had celery, green snap peas, onion, peppers and water chestnuts.  The sauce was delishiously spicy and flavourful.  It came with a huge side helping of rice - which was nice to soak up all the sumptuous sauce.  I would definitely order this again!

Jace's cheeseburger was nothing special.  He really liked the wedge fries though... I think he must be picking up on the food critic thing because he was making all sorts of comments. 
"These wedgie fries are very salty!  Mmmm!"
"My cheeseburger is super-messy!"
"I think it came with extra pickles!  Yesss!"
Oh, and he wanted you all to know that he ate his watermelon slice first.

When we were nearly done our meals, the waitress came out with a pleasant surprise!  Cream puff swans - Jace was totally impressed.

After we were done eating, the chef came out and asked about the spice level on our Thai food.  We both said it was good (mom, you should definitely ask for "mild" if you try!).  We started chatting with the chef and it turns out he has a full menu of 16 different Thai items if you inquire about it.  It sounded like he gets a little bit frustrated with people from Innisfail because they only tend to order the same old, same old.  Ginger beef, chow mien, and chicken fried rice.  C'mon Innisfail-ites!  Get your adventurous pants on and try some pad thai or some black bean sauce!

Summary
ambiance - poor (the restaurant area could certainly use a renovation)
value - good (typical of a family restaurant or Chinese restaurant in the area)
flavour - slightly spicy, non-greasy, delicious!

Mountain View Music Festival, Carstairs

Living in Victoria for 5 years, you kind of get accustomed to weekend music festivals and folk fests and the like.  Central Alberta doesn't host too many outdoor music festivals, but Carstairs does a really good job at their annual Mountain View Music Festival!

Apparently, Food Trucks are all the rage lately and who can't resist some greasy food out of a truck on a hot day anyways?  Blaine ordered up a plate of perogies....

The fried onions and bacon were a huge hit, but the perogies not so much.  But there is an explanation... it's because he's been fed deep fried EVERYTHING for the past 2 weeks (at work on the rigs - see earlier post).  We ended up switching and I really enjoyed the perogies, actually!  Crunchy on the outside and nice and cheesy on the inside!  A perfect match for the folk music on-stage, somehow.

I originally had ordered the Beef on a Bun.  I asked for BBQ sauce on mine and it was TASTY!  Nice, thick cuts of real home-cooked coast beef on a crunchy kaiser bun!  It even came with a tomato and lettuce (I opted out on the lettuce option).  I had a couple of bites before I switched with Blaine for his perogies and it was good.  It would have been better with some fried onions and peppers in some bbq sauce, but still... the homecooked beef was tasty!

And all of this in a perfect setting.  Blue sky, good music, fresh green grass and a blanket.  It brought out the true hippie inside of me.


Summary
ambiance - green grass, blue sky, great music - you can't beat that!  A++
value - a suggested donation of $20 per person plus the $5 per meal. Not bad, considering you're getting the entertainment as well.  I always feel good about supporting the arts.
flavour - mmmmm, yummy!