Small town restaurants...

I'm on a mission to point out the good, the bad and the downright yucky of small town Alberta restaurants.

Saturday, December 10, 2011

Trendies in Sundre - updated menu!

In my opinion, one of the few drawbacks of living in a small town is the lack of choice when it comes to restaurants.  Take Sundre for example: one Greek place, one Chinese, a couple "family restaurants", a pub, two coffee shops, a Subway and an A&W.  That's about it.  So... I was quite pleased to find a new and updated menu at Trendies

One of my recent favourite side dishes has been yam fries!  My husband and I first discovered them over a year ago at a restaurant in Calgary....mmmm, yam fries with spicy chipotle dip!  But order them in Sundre?  No chance.

Until now!  :)


I ordered a chicken burger with a side of yam fries.  The burger was served on a ciabatta bun (how gourmet for Sundre!) and the yam fries were just how I like them - crispy and delicious!  My only disappointment?  No spicy dipping sauce for the fries.  But I eventually asked my server about it and she brought me some.  Yay!





Two of my other favs at Trendies...

1) the foccaccia bread that they serve alongside their salads!  Lightly salted and spiced, so yummy.
2) their pizza!  Yes, their is a new pizza joint in town (Canadian Pizza Unlimited), but I maintain that Trendies has the best pizza in Sundre for one reason: their sauce!  Although considerably more expensive, it is more delicious.

Overall...

I really like Trendies new and improved menu.  Everything that our group of 4 ate was delicious, but... I'd like to see more efficient service.  I've been there a couple of times where I've had to wait 45 + minutes for my food, which I find really frustrating.  Also, I'd like to see them renovate so it's not quite so open and small-town feeling.  :)

Summary
ambiance - fail! Open-concept, too bright, small-town feeling, very slow service
value - good! Very reasonable, I think.
flavour - great!  I love the new and improved menu!  Keep it up!

Thursday, August 11, 2011

Black Forest Bakery, Olds

There's a fairly new bakery in Olds, on main street.  Its name is "Kim's Favourite New Place"... ahem, I mean "Black Forest Bakery"!


My friend and I walked in and couldn't believe how large it was inside!  Plenty of tables, nice and open, bright and cheery!

Bratwurst, schnitzel and cinnamon buns! A perfect combination?  Somehow, it works!



Being that it was late morning, it wasn't time for wiener schnitzel, but it was definitely good timing for a fancy coffee and a pastry!  What would you have chosen from the above selection?

My friend decided on a chai latte and a giant apple cinnamon bun!



 Notice how the cinnamon bun takes up the WHOLE PLATE and it was only $2.50!  Sweet (literally) deal!The outside layer looked nice and crunchy and it was topped with caramel drizzle, white icing, baked apples and walnuts. About halfway through the bun, my friend commented that she was experiencing a sugar high! She found the nucleus to be especially sweet and was kind enough to offer me a bite. Oh dude, was it ever good!

My only critique was that the cashier didn't heat up the cinnamon bun. It would have been extra ooey-gooey delicious if it had been warmed.

As for me, I chose a mocha and a slice of apple strudel.



My mocha was good and fancy-looking and my strudel was warmed up with whipped cream.  I should have taken a picture of the strudel from the side because it was layered THICK with delicious baked apples.  And yes, my mocha/strudel combination resulted in a nice sugar high for myself!



Did I say the place was big?  Yes.  Around the corner from the main seating area is a "European Market". They have about 4 shelf units filled with some typical European grocery goods.  My friend picked up a good-sized jar of antipasto for $3!

Summary
ambiance - fresh, clean, bright, open, large!
value - fantastic! ($2.50 for a huge cinnamon bun, sweet deal!)
flavour - sweet and delicious!

Has anyone been to the Black Forest Bakery for lunch?  Have you tried their lunch buffet or the schnitzel?  If so, please comment below!

Tuesday, August 9, 2011

The Highwayman Restaurant, Innisfail

Does anyone remember the delicious Thai restaurant that used to be on main street in Olds (a few years ago)?  Well, my friend Andrea has been inquiring around, trying to track down the owner/chef... and he has been found!  He is now at The Highwayman Restaurant in Innisfail.  Yes, it's the run-down hotel/restaurant right beside the highway that is currently undergoing major renovations.

It was 1:30pm on a Monday and when we walked in, the buffet was still out.  I should have taken a picture of it.  But suffice it to say that we did NOT choose to eat from the buffet.

Five pages of menu choices included pizza, hamburgers, steak, pasta, sandwiches, salads, and Chinese food.  After much searching I finally found what I was after!  The Thai choices.  Pad Thai, beef/chicken curry or chicken satay.  Blaine chose the pad thai and I went for the chicken curry masala.

Our little guy ordered a cheeseburger and fries. Unfortunately, we weren't given a kids' menu, so he had the full portion.

Blaine's pad thai included chicken and shrimp. 



He was pleasantly surprised by the generous portion of shrimp.  It had a nice, healthy spice to it as well.  I had a bite and was impressed as well.  However, I thought my chicken curry was better!  (So did Blaine!)


Again, lots of protein!  I personally hate it when there are only a few strips of chicken on a "chicken salad" or in a "chicken stir fry"!  The dish also had celery, green snap peas, onion, peppers and water chestnuts.  The sauce was delishiously spicy and flavourful.  It came with a huge side helping of rice - which was nice to soak up all the sumptuous sauce.  I would definitely order this again!



Jace's cheeseburger was nothing special.  He really liked the wedge fries though... I think he must be picking up on the food critic thing because he was making all sorts of comments. 
"These wedgie fries are very salty!  Mmmm!"
"My cheeseburger is super-messy!"
"I think it came with extra pickles!  Yesss!"
Oh, and he wanted you all to know that he ate his watermelon slice first.



When we were nearly done our meals, the waitress came out with a pleasant surprise!  Cream puff swans - Jace was totally impressed.

After we were done eating, the chef came out and asked about the spice level on our Thai food.  We both said it was good (mom, you should definitely ask for "mild" if you try!).  We started chatting with the chef and it turns out he has a full menu of 16 different Thai items if you inquire about it.  It sounded like he gets a little bit frustrated with people from Innisfail because they only tend to order the same old, same old.  Ginger beef, chow mien, and chicken fried rice.  C'mon Innisfail-ites!  Get your adventurous pants on and try some pad thai or some black bean sauce!

Summary
ambiance - poor (the restaurant area could certainly use a renovation)
value - good (typical of a family restaurant or Chinese restaurant in the area)
flavour - slightly spicy, non-greasy, delicious!

Sunday, August 7, 2011

Mountain View Music Festival, Carstairs

Living in Victoria for 5 years, you kind of get accustomed to weekend music festivals and folk fests and the like.  Central Alberta doesn't host too many outdoor music festivals, but Carstairs does a really good job at their annual Mountain View Music Festival!

Apparently, Food Trucks are all the rage lately and who can't resist some greasy food out of a truck on a hot day anyways?  Blaine ordered up a plate of perogies....


The fried onions and bacon were a huge hit, but the perogies not so much.  But there is an explanation... it's because he's been fed deep fried EVERYTHING for the past 2 weeks (at work on the rigs - see earlier post).  We ended up switching and I really enjoyed the perogies, actually!  Crunchy on the outside and nice and cheesy on the inside!  A perfect match for the folk music on-stage, somehow.


I originally had ordered the Beef on a Bun.  I asked for BBQ sauce on mine and it was TASTY!  Nice, thick cuts of real home-cooked coast beef on a crunchy kaiser bun!  It even came with a tomato and lettuce (I opted out on the lettuce option).  I had a couple of bites before I switched with Blaine for his perogies and it was good.  It would have been better with some fried onions and peppers in some bbq sauce, but still... the homecooked beef was tasty!


And all of this in a perfect setting.  Blue sky, good music, fresh green grass and a blanket.  It brought out the true hippie inside of me.


Summary
ambiance - green grass, blue sky, great music - you can't beat that!  A++
value - a suggested donation of $20 per person plus the $5 per meal. Not bad, considering you're getting the entertainment as well.  I always feel good about supporting the arts.
flavour - mmmmm, yummy!

Sunday, July 31, 2011

Candy, candy, candy!

There's a new sugar shack in town!  Sundre is home to "The Candy Shop"... a sweet-filled little gem with shelves stocked with sugary goodness!  Ahhh... this place truly speaks to my heart!


Fuzzy peaches, green frogs, big feet, sour cherries... it has all of the classics from my childhood. 



But it doesn't stop there!  Oh no.  They have chocolates that have been imported from Belgium as well as Canadian-made fresh treats.  So cool!



For our wedding (Happy First Anniversary to us today, btw), we gave out green apple and blue raspberry Jelly Bellies.  I love this Jelly Belly-dispensing unit.  Very cute!



They make candy gift baskets as well.  Hint hint, Blaine!  ;)



And tastefully (pun intended) located at the back corner of the Candy Shop is "Sugar Mama's".  Locked so that little candy shoppers don't wander in, this little secret has all sorts of goodies for adult taste buds!

Speaking of little candy shoppers... Back in the Springtime, a friend of mine was teaching elementary school and she was explaining a craft that the kids were preparing to make for Mother's Day.  One of the students suggested, "you could get some edible panties from the new candy shop to put on top for your mom!"  My teacher friend misheard the young girl and replied, "why yes, edible pansies would be a lovely addition!"

Oh dear.  I wonder if this girl's mother received edible panties for Mother's Day? 

Summary
ambiance - excellent!  Clean, new, well-organized.  I love the bubble-making-machine by the door!
value - mediocre  (specialty shoppe type prices, to be expected. If it was cheaper, I might buy candy there TOO OFTEN, if you know what I mean!)
flavour - excellent, sugary and chocolatey!

Monday, July 25, 2011

Tracks Pub, Olds

Located right by the train tracks (near the Scotia Bank) in Olds is a great pub/live music venue! According to their website, they have been open since August of 2009 and have hosted many Canadian musicians including  Bend Sinster, Michael Bernard Fitzgerald, MAD COWBOYS, Joshuas Habit, Billy The Kid, Locomotive Ghost, The Rocky Fortune and illScarlett.

I was surprised to find a full menu!  I had heard that they had pizza and I expected them to have burgers and nachos, but surprised to see steaks, salmon, meal-sized salads, sandwiches, etc! After much deliberation, I ordered a pint of Keith's and the BBQ chicken pizza.  I had heard that the pizza was good and I saw on the menu that they made their own crusts, so I was excited to try it.




It was definitely enough to feed one very hungry dude or two not-so hungry dudettes!  Luckily, I was pretty famished.  The pizza had lots of flavour, the crust was crispy and it wasn't too greasy.  Really good!

Yummy!

Anyways, Blaine ordered the halibut fish and chips.  I'm not a fish fan and he couldn't convince me to try a bite, but he said it was good.  Maybe not quite as fresh as he'd like, but good.  Nice and crispy.  And the fries looked hand-cut, which was cool. 



The waitress was lovely and the atmosphere was good (we went on a quiet Monday early-afternoon).  Tracks won lots of awards last year, which is quite impressive considering it had only been open a year (or less) before receiving those awards!


I was especially impressed with these two:
Best live music venue (I can definitely vouch for that one) and best place for a pub night (agreed).

Now for the constructive criticism.  I'm holding nothing back, as stated in a post below.  I don't mean to hurt the business or hurt anyone's feelings.  This is just an observation.  If you don't want to read it, then don't scroll down.  There.  You've been warned.




Tracks has been open for almost 2 years now and I think it's time for a major clean-up job!  Although it is mostly kept clean and tidy, it could use a dusting on the window coverings and some touch-ups on the paint here and there.  I never noticed before (probably 'cuz I usually go at night, when it's dark), but during the day it's really noticeable.  Not a big deal.  Just an observation.  :)

Summary
ambiance - good! There always seems to be new stuff on the walls to look at!  Love it! (but, needs a thorough cleaning/touch-ups)
value - very good!  (about $14 for a 11" pizza)
flavour - excellent! I love the homemade quality to the traditional pub-style food.

PS> They are starting up BEER PONG on Mondays in September.  Not sure about the rules for Beer Pong?  Check here.

My experiences, my opinion!

Wow, I have had A LOT of comments about this blog in the past few months!  I took some time away because of some of these comments.  I've been accused of dividing the community, tarring the oil rig camp business, and have been called a busy-body!  Wow, calm down everyone.

I originally started doing this blog because I think there are a great number of excellent small town restaurants in between Red Deer and Calgary!  It seems that a lot of people drive into the city for a nice meal instead of supporting their local establishments.  I wanted to promote these local restaurants.  I wanted to provide citizens with a place to get new ideas for good restaurants in their area.

I will continue to eat at local restaurants and report on my experiences.  I will continue to tell it as it is.  I will not hold anything back.  If you are an owner of a restaurant who receives less then stellar reviews, then maybe take it as constructive criticism.

If you can't take the heat, then get out of the kitchen!!